Morgans Weddings in Swansea
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Sample Wedding Menus
Made with passion...

At Morgans we have a passion for good food & wine and invite you to
meet with our Head Chef to choose your menu for your big day.

Sample Menu

Please note that the menu listed below is only a sample and subject to change without notice. Please contact Morgans to confirm menu prior to booking

~ King scallop salad, black pudding, proscuito, orange and saffron
~ Cream of leek and potato soup with garlic croutons and Llanboidy cheese
~ Seasonal melon and mixed berries
~ King prawn, Thermador style with leek and Llanboidy cheese
~ Sea food kebab with prawns, monkfish and salmon served on a sun dried  tomato risotto
~ Rillette of Welsh Lamb, leeks a la greque sauce paloise
~ Oriental duckling and vegetable parcels with hoi sin and plum dressing
~ Wild mushroom and goats cheese risotto and truffle oil


~ Rack of Welsh lamb with a mustard and herb crust, rosemary jus, sauce paloise, gratin dauphinoise
~ Welsh fillet of beef, confit of wild mushroom, whole shallots, burgundy jus and béarnaise sauce
~ Roast breast of chicken, mustard mash, sage jus dressed with deep fried sage leaves
~ Fillet of wild seabass with buttered spinach, vanilla bean and champagne sauce
~ Shank of Welsh lamb, bell pepper mash, Masala wine jus
~ Breast of chicken sauté potatoes, tomato, white wine, mushrooms and tarragon
~ Roast sirloin of Welsh black beef with Madeira jus, Yorkshire pudding, filled caramelised onions
~ Roast loin of Pork on a spring onion mash, mustard grain sauce


~ Morgans pavlova with Chantilly cream, red berry sorbet and red berries
~ Selection of Welsh and British cheeses
~ Lemon and mascarpone cheesecake
~ White chocolate mousse, dark chocolate sauce with orange and Grand Marnier
~ Dark chocolate tart, white chocolate ice cream
~ Bread and Butter pudding with raisin and Penderyn Ice cream
~ Home made pecan pie, cinnamon ice cream
~ Lemon panacotta with exotic fruit kebab

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